Quick and super tasty

Ingredients (1 serving)

• 150 - 200 g natural yoghurt
• a handful of raspberries (fresh or frozen)
• a handful of blueberries (fresh or frozen)
• Splash of lemon

Toppings:

• 1 tsp raspberry nut powder

• The recipe can be made creative with seasonal fruits

preparation

Puree the berries (if frozen, let them thaw first) and then mix with the yoghurt. Add a squeeze of lemon and garnish with the topping of your choice.