Raspberry Nut Bowl


Quick and super tasty

Ingredients (1 serving)

  • 150 - 200 g natural yoghurt
  • a handful of raspberries (fresh or frozen)
  • a handful of blueberries (fresh or frozen)
  • Splash of lemon


  • 1 tsp raspberry nut powder

  • The recipe can be made creative with seasonal fruits


Puree the berries (if frozen, let them thaw first) and then mix with the yoghurt. Add a squeeze of lemon and garnish with the topping of your choice.

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